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6 Sweet Ways to Enjoy Vegan Desserts and Non-Dairy Ice Cream at Home

Plant-based ice cream is having a moment right now, and we’re here for it! Ben & Jerry’s Non-Dairy vegan ice cream flavours are made with decadent oat milk for a smooth and dreamy ice cream experience that will have you dreaming in cookie dough chunks and fudge flakes. But what are all the ways to enjoy vegan ice cream at home? Lucky for you, there are plenty of ways to make the most of the best vegan ice cream flavours around. Which one will you dig into first? 

If you’re craving vegan desserts, this is the perfect place to begin. Ice cream sandwiches, sundaes, shakes, cakes, and shared scoops all bring out the many types of vegan ice cream waiting in your freezer. Each idea adds a fun twist to your Non-Dairy favourites, making vegan desserts at home feel simple, sweet, and full of flavour.
 

  1. Vegan Ice Cream Sandwich

    Ben & Jerry’s oat milk ice cream is great for ice cream sandwiches! Pair your favourite Non-Dairy flavour with your favourite vegan cookies, digestive biscuits, waffles, or brownies for a serious dessert sensation.

  2. Vegan Ice Cream Sundae

    What are your favourite vegan ice cream sundae toppings? We like to add berries, nuts, vegan chocolate chunks, vegan sprinkles, dairy-free hot fudge sauce, and non-dairy whipped topping. All your favourite sundaes can be vegan with the right ingredients!

  3. Order Dairy-Free Ice Cream for Delivery

    Click, click, vegan ice cream time! Order all your favourite Ben & Jerry’s Non-Dairy flavours for delivery to your door with the click of a button! (Okay, okay, a few buttons.) Don’t miss a moment of your busy day when you order delivery to your home, workplace, or hang spot.

  4. Make Vegan Ice Cream Cake

    Sweeten up any celebration with a vegan ice cream cake made with your favourite Ben & Jerry’s Non-Dairy flavours! Vegan ice cream cake is easy to make: Simply soften your tub of Non-Dairy for about 10 minutes at room temperature, then scoop it into your cake pan of choice, smoothing out the top. Refreeze for at least 30 minutes. Repeat the process again with another flavour for a double-layer cake. Decorate with your favourite toppings!

  5. Dairy-Free Vegan Shake

    Grab your favourite dairy-free milk, it’s time to shake up your day! Combine 3 scoops of your favourite Non-Dairy flavour, a splash of dairy-free milk, and your favourite flavourings (chocolate syrup, caramel sauce, or fruit are good choices) in the blender for an epic vegan shake.

  6. Share Non-Dairy Ice Cream With a Friend

    Just like all the best things in life, vegan ice cream is even better when it’s shared with a friend! Grab a sharp knife and cut your tub in half for the perfect dairy-free dessert — and the perfect hang-out.